- - 1 bag of frozen mandu (dumplings)
- - Enoki mushrooms
- - 2 or 3 cut green onions
- - 2 eggs
- - 2 cups of beef bone broth
- - 1/2 cup of sliced rice cake (optional)
- - 1/2 spoon of Perilla cooking oil
- - salt and pepper
- Bring the broth to a boil.
- Cut the roots off the Enoki mushrooms.
- Add the dumplings to the boiling broth.
- Add the sliced rice cake to the broth.
- Mix and add the eggs to the pot.
- Add the green onions to the pot.
- Add 1/2 a table spoon of Perilla oil.
- Add salt and pepper to the pot.
- Add the Enoki mushrooms.
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What would you like to see Rachel teach Paul how to cook next?
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0:37 – What is mandu?
1:00 – Ingredients needed to make mandu soup.
3:14 – Step 1: Bring the broth to a boil.
3:34 – Step 2: Cut the roots off the Enoki mushrooms.
4:00 – Step 3: Add the dumplings to the boiling broth.
4:31 – Step 4: Add the sliced rice cake to the broth.
5:13 – Step 5: Mix and add the eggs to the pot.
6:10 – Step 6: Add the green onions to the pot.
6:38 – Step 7: Add 1/2 a table spoon of Perilla oil.
6:59 – Step 8: Add salt and pepper to the pot.
7:41 – Step 9: Add the Enoki mushrooms.
8:10 – Finished making the mandu soup.
8:25 – Westernizing the mandu! What will Paul do?
10:03 – First taste of the mandu soup.
12:48 – What would you like to see us cook next?
13:18 – First taste of Paul’s twist on mandu.
13:47 – The final judgement and who’s dish will win?
14:44 – End show credits.
15:05 – Final message from Rachel and Paul.
Ingredients for mandu soup.
– 1 bag of frozen mandu (dumplings)
– Enoki mushrooms
– 2 or 3 cut green onions
– 2 eggs
– 2 cups of beef bone broth
– 1/2 cup of sliced rice cake (optional)
– 1/2 spoon of Perilla cooking oil
– salt and pepper
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Mandu soup | 만두국 | mandu | 만두| dumpling soup | 떡 만두 수프 | how to cook mandu soup | 만두국 요리하는 법 | how to make dumpling soup | 만두국만드는 법 | how to cook Korean food | 한국 음식 요리법 | foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | ravioli | mandu ravioli | 라비올리 | 만두 라비올리 | waecookin | 외쿡인 | Englishman cooks Korean food